Our exceptional steaks are what make Bâton Rouge Steakhouse & Bar who we are. Every selection of meat is carefully chosen for their immaculate marbling and attentively seasoned with our unique flavors. Our family restaurant is equally well-known for our ribs, which are slow-cooked for seven and a half hours until they are melt-in-your-mouth tender. Whether you’re eager to eat in at Thornhill, ON or get steakhouse takeout, we know you won’t be disappointed with a trip to Bâton Rouge Steakhouse & Bar.